Zambian officials have warned the public not to handle or consume meat from wildlife carcasses after an outbreak of anthrax killed dozens of animals and led to human cases.
At least 12 people are being treated for suspected anthrax infections after reportedly eating meat from infected wildlife, authorities said. Investigations are under way to confirm the full extent of the animal and human infections and to trace any further exposures.
Public health teams have urged communities to avoid contact with dead or dying animals and to report unexplained wildlife or livestock deaths to local authorities. Officials said prompt medical assessment is important for anyone who has handled carcasses or eaten meat that may have come from infected animals.
About anthrax
Anthrax is caused by the bacterium Bacillus anthracis and can be transmitted to people through contact with infected animals, their products or contaminated environments. Infections in humans can take different forms depending on the route of exposure; many cases respond to antibiotic treatment if diagnosed early, but severe illness can occur.
Health authorities said they are working to contain the outbreak, protect affected communities and provide medical care to those exposed. They reiterated that cooking does not reliably destroy anthrax spores and that prevention depends on avoiding contact with potentially infected animals and following guidance from veterinary and public health services.